Samhain Baked Apples ~Vegan Recipe

Actual whole apples baked in a vegan pastry shell and stuffed with rich dried fruit.

Source: Samhain Baked Apples

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Simple Summer Macaroni Salad [Vegan] | One Green Planet

Food Monster – Recipes
Simple Summer Macaroni Salad [Vegan]
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Dora Daily
July 3, 2017 18 Comment

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

While the black bean burgers and the veggie kabobs get all the attention, it’s the side salads, appetizers, dips, and chips that really steal the show. This super easy and totally creamy macaroni is right on the top of that list of things that will soak up the glory. Pasta is tossed with crisp vegetables like bell pepper, celery, and onion with pickles providing a tangy, salty punch that will leave everybody coming back for a second helping.
Simple Summer Macaroni Salad [Vegan]
This Recipe is :

Dairy Free High Carb Vegan Vegan
Ingredients
For the Macaroni Salad:

1 box of noodles of your choice
1 cup chopped red bell pepper
1 cup diced celery
1 diced red onion
1/2 cup diced pickles
1 cup corn
3 or 4 green onions, sliced thin
1 cup vegan mayonnaise
1/2 cup pickle juice
2 tablespoons agave nectar
3 heaping tablespoons mustard
Salt and pepper, to taste

For the Optional Add-Ins:

Carrots
Peas
Snow peas
Cucumber
Zucchini

Preparation

Cook pasta. Run under cold water to cool off.
Throw all the ingredients together and mix well.

Nutrional Information
Total Calories: 3884 | Total Carbs: 468 g | Total Fat: 170 g | Total Protein: 67 g | Total Sodium: 1345 g | Total Sugar: 64 g
Nutrition information does not include the optional add-ins.

25 Spectacular Recipes for Your 4th of July Cookout | One Green Planet


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10 Grilled Vegan Recipes for Your 4th of July Barbecue | One Green Planet


http://www.onegreenplanet.org/vegan-food/grilled-vegan-recipes/?utm_source=Green+Monster+Mailing+List&utm_campaign=2a3381a683-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-2a3381a683-106049477

Double Lemon Cake, Raw Vegan Princess Cake, and More … 15 Sweet, Delicate Treats for Easter | One Green Planet

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http://www.onegreenplanet.org/vegan-food/sweet-delicate-treats-for-easter/?utm_source=Green+Monster+Mailing+List&utm_campaign=9992427c85-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-9992427c85-106049477

Vegan Ice Cream Flavors to Cool You Down This Summer

 

So many options, so little time. Yum!

Source: Vegan Ice Cream Flavors to Cool You Down This Summer

5 Ways to Increase Your Vitamin D Intake | Vegan Food | Living | PETA

5 Ways to Increase Your Vitamin D Intake | Vegan Food | Living | PETA.

Should meat be a luxury?

Should meat be a luxury?.

Cow’s Milk Without the Cows – MFABlog.org

Life or Lunch?

516871511copyOn September 30, two biohackers received 2 million dollars to develop the world’s first man-made cow’s milk.

By modifying sunflower oil to mimic milk fats and culturing yeast to release casein, Ryan Pandya and Perumal Gandhi are hoping to create a plant-based milk that is nearly identical to dairy.

Their startup, aptly named Muufri (sounds like moo-free), aims to tap into the 140 billion-dollar dairy industry and have animal-free milk on the shelves before 2017.

“We’re basically using biotechnology to make milk without pasteurization and without the risk of contaminants like pesticides, hormones or bacteria that can spoil the milk quickly,” Pandya says. “It’s quite similar to the process to make medicine and insulin, so it will be super sterile.”

Additionally, Muufri milk will have virtually no carbon footprint compared to milk taken from cows. Not only can it take up to 2,000 gallons of fresh water to produce one…

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9 Low-Fat Foods You Shouldn’t Eat

TIME

Don’t automatically assume that a food with “low fat” on its label is better for you or will help you lose weight. Many low-fat, reduced fat, and fat-free foods give you more than you bargained for: A recent UK study found that 10% of diet foods contain the same or more calories than the regular stuff, and that 40% had more sugar. Why? When companies remove fat, they have to use more sugar, salt, and additives to make the food taste better. Plus, research shows that a “low-fat” nutrition label leads all consumers, especially those who are overweight, to overeat.

That’s not such a good trade off. Rather than take the label’s word for it, digging a little deeper can help you make a healthier (and yes, slimmer) choice. Here’s the scoop on 9 low-fat foods that aren’t so good for you.

Turkey bacon

Turkey bacon is lower in fat…

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Jalapenos sundried tomatoes corn bread: (eggless and GF)

Chitra's Healthy Kitchen

Corn bread

About:

This corn bread is eggless and gluten free which is moist, tender and flavoured with little pieces of sundried tomatoes, jalapenos and spring onions. You can certainly use vegetables of your choice and cheese. This is savoured bread which can be served with soup or smothered with guacamole.

I served this with white bean chilli soup (link)

Yields: 6-8 servings
Preparation time: 15minutes
Baking time: 20-25minutes

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Life or Lunch?

Chocolate_Pumpkin_Bars_1-1198x800It seems as soon as the weather turns cooler, the pumpkins come out. Once you see the orange pumpkins, large and small, in the grocery store and farmers’ markets, we know autumn has truly arrived. Pumpkins may make us think of Halloween and Jack o’ lanterns, but they aren’t just for decorating. In fact, carving pumpkins are different from cooking pumpkins.

Smaller pumpkins are better for cooking because they have a smooth texture, dense flesh and are sweet. They usually weigh between 4 and 8 pounds. When choosing a pumpkin, make sure there aren’t any bruises or soft spots since that might mean the pumpkin has begun to rot. Choose a pumpkin that has no cuts in the shell and be sure to check the bottom since it has probably been sitting on the damp ground. One last thing: the stem is not a handle. Lift a pumpkin from the…

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