A study published in the Archives of Internal Medicine confirms that eating high fiber foods, such as oats, helps prevent heart disease.
Almost 10,000 American adults participated in this study and were followed for 19 years. People eating the most fiber, 21 grams per day, had 12% less coronary heart disease (CHD) and 11% less cardiovascular disease (CVD) compared to those eating the least, 5 grams daily.
Those eating the most water-soluble dietary fiber fared even better with a 15% reduction in risk of CHD and a 10% risk reduction in CVD.
Ingredients:
Rolled oats, almond milk, ground up flaxseeds, and raw walnuts.
Resource:
Study
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