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FDA provides steps for consumers; Do not eat, serve, or sell recalled Jif peanut butter
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.
CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak.
J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). Photo examples are included below.
FDA’s investigation is ongoing and more information will be provided as it becomes available.
Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter.
Follow these steps:
- Check if you have Jif peanut butter in your home.
- Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches).
- In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are ‘425’, this product has been recalled and you should not consume this product. An example is below.
If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information:
The J.M. Smucker Co. Hotline: 800-828-9980
Website: jif.com/contact-usExternal Link Disclaimer
FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider.
For Retailers, Re-packers, and Manufacturers
In addition to the steps above, FDA recommends referring to the firm’s recall press for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter.
Case Count Map Provided by CDC
Total Illnesses: 14
Last Illness Onset: May 1, 2022
States with Cases: AR (1), GA (2), IL (1), MA (1), MO (1), OH (1), NC (1), NY (1), SC (1), TX (2), VA (1), WA (1)
Product Distribution*: Nationwide
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states
- What is Salmonella
- Recall Announcement
- Food Safety Tips for Consumers & Retailers During an Outbreak
- Who to Contact
Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.
To report a complaint or adverse event (illness or serious allergic reaction), you can
- Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
- Complete an electronic Voluntary MedWatch form online.
- Complete a paper Voluntary MedWatch form that can be mailed to FDA.
- Content current as of:05/23/2022
- Regulated Product(s) Topic(s)
- Outbreaks of Foodborne Illness
- Investigations of Foodborne Illness Outbreaks
- Public Health Advisories from Investigations of Foodborne Illness Outbreaks
- Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
- Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
- Environmental Assessments from Foodborne Illness or Contamination Events
- How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
- About the CORE Network
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