Classic Southern desserts made vegan—the kind you can bring to family reunions, church events, and holiday gatherings, and nobody would know the difference. Marcus and Cara Pitts grew up on rich Southern cooking, and knew that in order for their Texas vegan bakery to be a success, they’d have to recreate the sweet, buttery desserts so cherished in their community. Well, after three years in business, they’ve done just that. Today, Southern Roots Vegan Bakery has become a statewide sensation, baking up those classic Southern favorites (think glazed lemon cake, sugar cookies, and chocolate chunk brownies) for vegans and non-vegans alike. And guess what? Nobody knows the difference. With Valentine’s Day just days away, we wanted to bring Southern Roots’ famous desserts to you or your Valentine.
How does a thick slice of strawberry cake sound, made with fresh, luscious strawberries drizzled with a sweet glossy glaze? Or fresh-baked, fluffy sugar cookies covered in sprinkles, just like Cara’s grandmother used to make? Or a jumbo slice of red velvet cake made extra decadent with chocolate chips, cocoa, chocolate liqueur, and a silky frosting? Yeah, now you understand our obsession with these out-of-this-world desserts. So whether you’re gifting a box to your Valentine, treating yourself, or want to enjoy a Southern dessert spread with your family, you’re going to LOVE these cakes, cookies, and donuts. But here’s the deal. For guaranteed delivery by Valentine’s Day, you must place your order by 1pm EST on Thursday. Marcus, Cara, and the Southern Roots’ team will be baking around the clock to fulfill every order and ensure that you have the sweetest Valentine’s Day ever. We’ve already placed our orders and can’t wait to feast on these incredible vegan desserts, all baked from scratch with love. Copyright © 2021 VegNews, All rights reserved.