Nearly 43,000 pounds of ground beef recalled for possible E. coli contamination

The beef products were sold in stores across the country.

Something went wrong. Author: Megan Yoder (TEGNA) Published: 12:05 PM EDT June 14, 2020 Updated: 1:26 PM EDT June 14, 2020

A meat producer is recalling 42,922 pounds of ground beef products because they may be contaminated with E. coli. 

The products were produced on June 1 and were shipped to retail locations nationwide, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. 

  • 1-lb. vacuum packages containing “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF” and a use or freeze by date of 07/01/20 and lot code P-53298-82.
  • 1-lb. vacuum packages containing four ¼ lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF PATTIES” and a use or freeze by date of June 27, 2020 and lot code P-53934-28.
  • 3-lb. vacuum packages containing three 1 lb. pieces of “MARKETSIDE BUTCHER ORGANIC GRASS-FED GROUND BEEF 93% LEAN / 7% FAT” and a use or freeze by date of 07/01/20 and lot code P53929-70.
  • 1-lb. tray packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and a use or freeze by date of 06/25/20 and lot code P53944-10.
  • 4-lb. tray packages containing 10 ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 80% LEAN / 20% FAT” and a use or freeze by date of 06/25/20 and lot code P53937-45.
  • 1-lb. vacuum packages containing four ¼ lb. pieces of “THOMAS FARMS GRASS-FED GROUND BEEF PATTIES 85% LEAN / 15% FAT” and a use or freeze by date of 06/27/20 and lot code P53935-25.
  • 1-lb. vacuum packages containing “VALUE PACK FRESH GROUND BEEF 76% LEAN / 24% FAT” and a use or freeze by date of 07/01/20 and lot code P53930-18.

The following products are affected by the recall: 

There have been no confirmed cases of E. coli connected to this recall, FSIS said. 

Credit: FSIS

You can see photos of the labels here. 

Consumers can contact the Lakeside Processing Center Call Center at (856) 832-3881 with questions.

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