Celiac disease is an immune disorder that triggers severe gut reactions, including diarrhea and bloating, to foods containing gluten, a protein found in wheat, rye and barley. Now new research has linked an increase risk for celiac disease in young people to toxic chemicals commonly found in pesticides, nonstick cookware and fast food packaging, and fire retardants, among other sources.
Researchers analyzed levels of toxic chemicals in the blood of 30 children and young adults, ages 3 to 21, who were newly diagnosed with celiac disease at NYU Langone Hassenfeld Children’s Hospital. Test results were compared with those from 60 other young people of similar age, gender, and race.
The results of the scientific study revealed that children and young adults with high blood levels of pesticides, including high levels of pesticide-related chemicals called dichlorodiphenyldichlorethylenes (DDEs), were twice as likely to be newly diagnosed…
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