Here is another reason to ditch the highly processed foods at the grocery store and conventional and fast food restaurants: According to new results from a longitudinal study people who regularly eat organic food may be less likely to develop cancer than those who don’t.
Does eating organic food prevent cancer? Yes, a new study suggests
A team of researchers studied 68,946 adult volunteers from France who provided information on how often they ate organic food, drinks and even dietary supplements. Participants were given a score, based on how often they eat organic food ranging from “most of the time” to “never” or “I don’t know.”
During two follow-up appointments, one in 2009 and another in 2016, the researchers then tracked cancer diagnoses, the most prevalent being breast cancer. Other cancers observed included prostate cancer, skin cancer, colorectal cancer, non-Hodgkin lymphomas and lymphomas.
People who reported…
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