Hey. Do you have some extra firm tofu hanging ’round the fridge? Get it, press it, grab a bottle of beer and let’s go. Seriously!
I found this recipe on VegWeb created by user meg777. This is my favourite comment:
So I had to use white wine because I didn’t have any beer, and I was afraid it would ruin the recipe, but OMG! I used wildwood tofu and these sticks tast exactl;y like mozzarella sticks! Delicious!
I made mine with a pale ale. Gotta go now and make some more. Happy Saturday. ♥