Chocolate Cashew Pudding [Vegan, Gluten-Free]

A gluten-free, totally creamy and delightful chocolate pudding – with a twist!

Chocolate Cashew Pudding [Vegan, Gluten-Free]

Calories 316 Serves 4

Cook Time 15

Ingredients

1 1/5 cups soaked cashews immersed and soaked in water overnight
3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
3 tablespoons brown sugar or, more, as needed
1/4 teaspoon cinnamon
Sprinkle of salt
1 teaspoon vanilla
1/3 cup almond milk

Preparation

Add the cashews and almond milk to a blender or food processor and blend until smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend until well incorporated
Chill for an hour at least before digging into.

http://www.onegreenplanet.org/vegan-recipe/chocolate-cashew-pudding/?utm_source=Green+Monster+Mailing+List&utm_campaign=e76427252b-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-e76427252b-106049477

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AUTHOR & RECIPE DETAILS

I’m Shashi, I believe that eating healthy is easier than you think and am on a quest to prove it! My blog is filled with mostly healthier eats and treats that also have veggies packed into them – because why not right? I hope you stop by and find something you love!

Buttery Cornbread Squares [Vegan, Gluten-Free]

The buttery flavor is attained by using a combination of avocado oil (the butteriest!) and a small dollop of vegan mayo. Definitely, use fresh corn kernels if corn is in season but if not frozen will work fine (or leave them out entirely). This vegan and gluten-free dish is southern approved!

Buttery Cornbread Squares [Vegan, Gluten-Free]

Ingredients

1 cup cornmeal
1 cup gluten-free flour
2 teaspoons baking powder
1/2 teaspoon sea salt
pinch chili powder
1 tablespoon flax meal
1/4 cup maple syrup (or sugar)
1 1/2 tablespoons vegan mayonnaise
1/4 cup oil (avocado oil is great, but canola, grapeseed, or coconut should work as well)
1 cup water
1 cup corn kernels

Preparation

Preheat oven to 450°F. Lightly oil an 8×8-inch or a 9×9-inch baking pan with a bit of neutral oil.
In a large mixing bowl, combine dry ingredients, cornmeal through flax meal and stir. In a measuring cup combine the maple syrup, oil, and 1/2 cup water. Add to dry ingredients along with the vegan mayonnaise and remaining water. Stir well to combine.
Pour into prepared pan and bake for 20 minutes until golden and knife inserted comes out clean. Let cool for 5 minutes, then transfer to a wire rack and cool for another 10 minutes. Cut into squares and serve. Enjoy with vegan butter (or salted coconut oil), chili, salad, you name it!

Note: (Double recipe to make a thicker cornbread)
http://www.onegreenplanet.org/vegan-recipe/buttery-cornbread-squares/?utm_source=Green+Monster+Mailing+List&utm_campaign=e76427252b-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-e76427252b-106049477

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AUTHOR & RECIPE DETAILS

Renee Press is the founder of Fire and Earth Kitchen which offers 100 percent vegan and gluten-free cooking classes, food coaching, and chef services in Seattle Washington. She’s on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. Fire and Earth Kitchen.

This weekend plan a visit to your local rescue shelter, where your new best friend is waiting for you

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Rescue pets aren’t problem pets, they’re just very unlucky.

So please visit your local shelter today and help save a life.