Easy Vegan Chili Recipe – How to Make Best Sweet Potato Vegan Chili

By Lena Abraham

Vegan Chili

Ingredients
Yields: 6
1 tbsp. olive oil
2 bell peppers, diced
1 yellow onion, chopped
2 stalks celery, diced
3 cloves garlic, minced
2 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1 (12-oz) bottle Mexican beer such as Modelo
1 large sweet potato, cut into 1/2″ cubes
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can pinto beans, drained and rinsed
1 (28-oz) can diced fire-roasted tomatoes
2 c. vegetable broth
For topping
1 avocado, sliced
Lime wedges
thinly sliced scallions
Directions
Prep Time: 0:15
Total Time: 1:15

In a large pot, heat olive oil over medium heat. Add peppers, onions and celery and cook until softened, 3 to 4 minutes. Add garlic, chili powder, paprika, cumin, and oregano and sauté until fragrant, 1 to 2 minutes more. Season with salt and pepper.
Add beer and cook until it has reduced by half, about 6 to 8 minutes, stirring occasionally. Add sweet potato, black and pinto beans, tomatoes and vegetable broth. Stir and bring to a boil, then reduce to a simmer and cook until slightly reduced and sweet potatoes are cooked through, 30 to 35 minutes.
Serve with the toppings of your choice.

https://www.delish.com/cooking/recipe-ideas/recipes/a58454/easy-vegan-chili-recipe/?src=nl&mag=del&list=nl_dnl_news&date=031818

One comment on “Easy Vegan Chili Recipe – How to Make Best Sweet Potato Vegan Chili

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