Yule Fruit Cake 2 : Royal Aquafaba Icing

The Magick Kitchen

This the 2nd part of my vegan Yule Fruit Cake.

About a week ago, I applied a glaze of apricot jam to the surface’s of both cakes and applied a thin layer of marzipan. (If you didn’t know, most marzipan is vegan, just check to make sure.) You will need a box of marzipan for each cake (and there should be some left over to decorate parts).

From the circular cake I cut a large circle out of the marzipan and removed it. Gently scraping away the excess jam ~ so that the surface of the cake could be easily seen below. I put it in a cool dry place to allow the marzipan to harden off a little ~ before I ice it.

pud-xmas-cake-01

For the loaf-shaped cake I cut out a gingerbread man at each end (and removed it) and cleaned away excess jam. Then I put the…

View original post 288 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.