Lemony Blondies

The Magick Kitchen

White brownies (or blondies, as they are known) are delectable little tray bakes.

These blondies are so moist because of the inclusion of aquafaba and gram flour. The aquafaba adds the air, while the gram flour and none-dairy milk create the egg-like binding (it also gives them the normal yellow cake hue that eggs create). Together, they replace two large eggs and add richness and flavour.

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