The Easter bunny is here with vegan lemon sponge cake and carrot cake cupcakes recipes

Tuesday's Horse

ADVOCATE FROM YOUR PLATE (Vegan Recipes) — This is a recipe from “35 Beautiful Vegan Easter Desserts” by Wallflower Kitchen.

This is our favorite.

Vegan Lemon Sponge Cake

Vegan Lemon Sponge Cake from Wallflower Kitchen. Click to go there now. Vegan Lemon Sponge Cake from Wallflower Kitchen. Click to go there now.

Ingredients

Lemon sponge cake

360ml unsweetened almond milk
Juice of half a lemon (save other half for frosting)
Zest of 1 lemon
230g caster sugar
110ml sunflower oil
2 tsp vanilla bean paste (or extract)
250g self-raising flour
2 tbsp cornstarch
½ tsp bicarbonate of soda

Lemon buttercream frosting

300g dairy-free butter (I used Vitalite)
1 tsp vanilla paste (or extract)
450g icing sugar
Juice of half a lemon

For the decoration
Dark chocolate, melted
Vegan-friendly mini eggs or chocolates

Find out how to make it at Wallflower Kitchen »


Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes from Gretchen's Bakery. Click to go there now. Vegan Carrot Cake Cupcakes from Gretchen’s Bakery. Click to go there now.

If…

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3 comments on “The Easter bunny is here with vegan lemon sponge cake and carrot cake cupcakes recipes

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