Source: The Organic Prepper, by Daisy Luther
If you prefer to avoid genetically modified foods, here’s another one to avoid. GMO potatoes will be joining GMO apples at a store near you very soon – if they aren’t there already.
Last week, the FDA added their approval (again) to that of the EPA, giving the go-ahead for these potatoes to be planted this spring for harvest in the fall.
The rollout of the spuds has been cloaked in a fair bit of secrecy. Generally, one would expect something “new and improved” to be presented via a high-budget advertising campaign, press releases, and a giant hurrah. But, since marketers know that the public doesn’t really want anyone messing with the genetics of their favorite root vegetable, they’ve just sort of snuck them into the food supply.
Back in 2015 the FDA assessed and passed genetically modified potatoes as safe for…
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