by Robert Harrington
It is being reported that tainted food from Fukushima, Ibaraki, Gumma, and Chiba is making its way into local supermarkets in Taiwan due to the irresponsibility of mislabeling. What’s more, these food products were banned in Taiwan since March of 2011.
The first question is: Why are food products from the concerned Japanese prefectures surrounding Fukushima mislabelled?
The second question is: Why is Japan attempting to foist its unsafe and inferior radioactive foods on Taiwan?
Instead of humbly acquiescing to Taiwan’s wishes, Japan takes an aggressive approach even threatening WTO arbitration.
Taiwan’s Food and Drug Administration said the latest enforcement was in line with radiation safety management practices that other countries have put in place on Japanese food imports following the 2011 Fukushima nuclear disaster.
It said it “is necessary to protect the safety of food consumption” for Taiwanese.
But Japan is protesting the move, with the government…
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