10 Ways to Cook With Pumpkin Flesh and Seeds | One Green Planet

Life or Lunch?

Chocolate_Pumpkin_Bars_1-1198x800It seems as soon as the weather turns cooler, the pumpkins come out. Once you see the orange pumpkins, large and small, in the grocery store and farmers’ markets, we know autumn has truly arrived. Pumpkins may make us think of Halloween and Jack o’ lanterns, but they aren’t just for decorating. In fact, carving pumpkins are different from cooking pumpkins.

Smaller pumpkins are better for cooking because they have a smooth texture, dense flesh and are sweet. They usually weigh between 4 and 8 pounds. When choosing a pumpkin, make sure there aren’t any bruises or soft spots since that might mean the pumpkin has begun to rot. Choose a pumpkin that has no cuts in the shell and be sure to check the bottom since it has probably been sitting on the damp ground. One last thing: the stem is not a handle. Lift a pumpkin from the…

View original post 2,086 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.