“Clearly, beef cow slaughter is waning – not only in absolute terms but also in the total cow slaughter mix. Simultaneously, though, dairy cow slaughter is also declining, as higher milk prices and declining feed costs have introduced new culling strategies within the dairy sector.”
Source:Beef Magazine, August 13, 2014
Interested in going meat-free?There’s an upcoming FREE webinar (August 20, 1-2PM) on why you should adopt Meatless Mondays into your diet. You can register for it here Also, check out another free webinar (September 17, 1-2 PM) on cooking meatless meals. Register for the webinar here.
For advice, meal ideas, and reasons to go vegan, check out: