Tweaking farm practices could also reduce greenhouse gas emissions associated with agriculture
FRISCO — A systematic University of Minnesota study of global agricultural resources suggest that improving food systems in a few specific regions could make it possible to both meet the basic needs of 3 billion more people and decrease agriculture’s environmental footprint.
The report, published in Science, focuses on 17 key crops that produce 86 percent of the world’s crop calories and account for most irrigation and fertilizer consumption on a global scale. It proposes a set of key actions in three broad areas that that have the greatest potential for reducing the adverse environmental impacts of agriculture and boosting our ability meet global food needs.
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