By Dr. David Suzuki, EcoWatch:
January 29, 2014
An Internet search turns up an astounding number of pages about radiation from Japan’s Fukushima Daiichi nuclear power plant meltdown that followed an earthquake and tsunami in March 2011. But it’s difficult to find credible information.
One reason is that government monitoring of radiation and its effects on fish stocks appears to be limited. According to the Woods Hole Oceanographic Institution, “No U.S. government or international agency is monitoring the spread of low levels of radiation from Fukushima along the West Coast of North America and around the Hawaiian Islands.”
The U.S. Food and Drug Administration’s most recent food testing, which includes seafood, appears to be from June 2012. Its website states, “FDA…
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