Vegan Pumpkin Muffins With Just Two Ingredients

Michelle Neff

Fall is here and that means pumpkin everything. I came across this recipe on Pinterest for pumpkin muffins that calls for only two ingredients. Almost sounds too good to be true, right? I decided to put the recipe to the test and veganize it.
1. All you need is cake mix (some Duncan Hines varieties are vegan) and a can of pumpkin (15 oz.). No oil, no egg substitute, no water, nothing else!
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2. Mix the batter and the pumpkin together.  I used a spoon and then switched to a mixer to get it smooth.
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3. Bake at 350 degrees for 20-25 minutes.
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The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
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CELEBS AND FUR: The good the bad and the ugly

Plastic Seas: From Water Bottles to Cigarette Butts, It All Becomes Tiny Particles, and It’s the Tiny Particles that are Most Deadly


jellyfish micro purple n

This tiny jellyfish and the octopus behind it are about the size of a pencil led, translucent, and barely visible to the naked eye. Key species near the base of the food web such as herring, sardines, menhaden and mullet routinely ingest plastic fragments as they filter the water for the nutritious plankton they feed on. 

herring pacific sealife center n

Pacific herring feed by facing into the current, hanging their jaws open, and sifting out tiny plants and animals. As plastics break down into fragments – as all plastics from discarded shopping bags to cigarette butts eventually do – the fragments mix in with the rest of the planktonic drift and are consumed by small fish… which are in turn consumed by larger fish, whales, sea lions and us.

squid micro eye n

The tethered balloon that slipped from a child’s hand

The monofilament net the fisherman left hanging on a reef

The cigarette butt that doesn’t matter

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